Job Requirements
Education/Certification
Certification in Food and Beverage or Catering is an advantage.
Experience
1–2 years of relevant experience in the catering or hospitality industry.
Knowledge and Skills
Strong customer service orientation.
Ability to work under pressure in a fast-paced environment.
Excellent communication and interpersonal skills.
Teamwork and collaboration.
Basic knowledge of team leadership and training is an advantage.
