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Provide leadership and direction to subordinates towards the achievement of goals and objectives. |
Guide and motivate subordinates to enhance performance and produce quality work, and ensure that they are continuously developed for higher level roles
Education/Certification and Continued Education
• Certification in Food and Beverage/ Catering would be an advantage
Years of Experience
• 5-7 years of total relevant experience in the catering industry, with 2 to 3 years’ experience in a management role
Knowledge and Skills
Team Leadership and Training
