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Demi Chef De Partie - pasty and hot kitchen (Kuwait)

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Vocational
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Hospitality
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210002ZG Requisition #

Mandatory requirement: Should be based in Kuwait on transferable visa 18 with relevant skills in pastry and hot kitchen

 

Job Purpose
To participate in the initial phase of food preparation undertaking any process or operational activities as and when required

Education/Certification and Continued Education: Certification in Food and Beverage/ Catering would be an advantage

Years of Experience: 3-5 years of total relevant experience in the catering industry


Essential Roles and Responsibilities

• Prepare produce to Company standard as required and directed . Ensure food quality and consistency is delivered at all times to Brand guidelines.

• Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines.

• Instruct Commi team on requirements and supervise the allocated tasks.

• Guide and train the junior kitchen staff to ensure the kitchen standards and food preparation basics are in place at all times.

• Work efficiently to control wastage of food and non- food items.

• Ensure the highest standards of hygiene, cleanliness and sanitation of the kitchen at all times.

• Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices.

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