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Commi I - Kuwait

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Vocational
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Hospitality
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2200004B Requisition #

Job Purpose
To support the kitchen staff in the food preparation process

Functional Responsibilities
• Assist in the food preparation process, completing allocated and routine tasks as instructed.
• Work within operational standards to ensure the kitchen and food preparation process remain within
Company and Municipality guidelines.
• Arrange for the efficient storage of goods as per guidelines .
• Work efficiently to control wastage of food and non- food items.
• Ensure the highest standards of hygiene, cleanliness and sanitation of the kitchen at all times.
• Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery,
including cleaning and maintenance practices.
• Carry out additional tasks as instructed by management

Key Performance Indicators (KPIs)
Financial
• Cost control /Waste reduction

Business Effectiveness/ Productivity
• Adherence to work standards/operating standards ( e.g. hygiene, cleanliness, discipline etc)
• Timely completion/achievement of assigned work/targets

Customer
• Customer satisfaction/feedback (internal/external)

Education
• Certification in Food and Beverage/ Catering would be an advantage

Experience
• Minimum 2 year of relevant experience
Functional Skills
• Able to communicate in English(verbal, reading and writing)
• Interest and enthusiasm for the hospitality industry

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