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Vocational
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Hospitality
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200001OB Requisition #

If you have the experience and skills outlined below, please register your future interest by applying to this role. 

 

Job Purpose:

To support the kitchen staff in the food preparation process

 

Functional Roles and Responsibilities:

• Assist in the food preparation process, completing allocated and routine tasks as instructed

• Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines

• Arrange for the efficient storage of goods as per guidelines

• Work efficiently to control wastage of food and non- food items

• Ensure the highest standards of hygiene, cleanliness and sanitation of the kitchen at all times

• Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices

• Carry out additional tasks as instructed by management

 

Education/Certification and Continued Education:

• Certification in Food and Beverage/ Catering would be an advantage

 

Years of Experience:

• Minimum 2 year of relevant experience

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