Area Manager - Hospitality

Job Requirements
Education/Certification and Continued Education

• Graduate

Years of Experience

• 4 to 6 years relevant experience, of which 2 to 3 years experience in a management role

Knowledge and Skills

• Specialized experience in Hospitality industry, retailing and distribution with retail management expertise gained in food / confectionary

• Good knowledge of written and spoken English. Arabic would be an advantage

• Exposure and understanding to regional tastes and preferences

• Excellent people management , communication and interpersonal skills

• Tact, diplomacy and negotiation skills